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  1. I came across an article today dated July 13 on a new a la carte dining program being implemented by NCL (I tried inserting the article, but it would not allow me to paste it...and of course, I have lost the URL by now). Now, instead of paying a flat fee for specialty dining options on NCL they are going to begin charging just like any ol' restaurant on land does. This concerns me very much. I see the handwriting on the wall. The transition has been slow but very deliberate. Cruise ships had, historically, been All Inclusive when it comes to food. Then in the early 2000's NCL introduced t
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