DaveFromKent

Sailed on Anthem the second week of February, just after they started the new menu. They seemed to have temperature-control issues. Had French Onion Soup the second evening. Burned my tongue and roof of my mouth on it, so it was hard to enjoy the food for the next several days. Apparently, the crock bowl and the complete cheese cover held the boiling hot heat in. The head of dinning came to my table and told me they must make it extra hot or they are criticized by the Europeans… They should warn us uncultured Americans before we scald ourselves. French Onion Soup is on the menu several times during the week. I was informed that now you can order steak and prime rib ONLY either medium rare or medium well. The trouble is that the medium rare was mushy and bloody and extra rare every time. Ate a special lunch in Wonderland also and the steak was supposed to come from Chops. Same problem. Either their thermometers are wrong on the Anthem or the chef doesn’t know the correct temperature to prepare medium rare. The roast beef was cooked properly, however, and the seafood dishes were all very good.