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AckerleyJ28

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  1. The curacao cosmo was my go-to drink at the Champagne Bar before dinner each night on Allure of the Seas in May. Like others, I've been looking for the recipe. I took a picture of the menu while on the cruise. The ingredients are listed as Malibu Coconut rum, blue curacao, and pineapple juice. I have not tried to replicate it at home yet, but I found a recipe with the same ingredients online. The recipe calls for one ounce of coconut rum, one ounce of blue curacao, two ounces of pineapple juice (fresh or bottled), and one cup of crushed ice. Combine the ingredients in a cocktail shaker and shake. Then pour ice and drink into a glass. On the ship, they strained the drink into a martini glass and garnished with a maraschino cherry. Now that I found the recipe, I look forward to trying it this weekend. Cheers! Jeremy
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