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jreese

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  1. The concern is changing the tip from optional based on service quality verses a mandatory tip amount. It should be listed as the cost, not hidden in the promotional cost then added at checkout.
  2. Pre-cruise purchase and I don't like this practice. We pay mandatory gratuities daily and we used to have the option to give additional based on actual service.
  3. We are experienced cruisers, but was surprised by an advanced specialty dining charge after booking. The price listed was the discounted amount but a $15 gratuity charge was added. In the past this was not automatically done but something you could add after the meal. Is this a new post-covid practice?
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