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Things I’ve learned this Cruise: (1) Get to Zip Line before it opens, unless you have Star Class (2) DON’T ROCK CLIMB WHEN SUN IS FACING THE WALL… trust me (3) Book private tours on islands, unless there is a foreign language (4) Sugar Beach’s ice cream is the best you will ever have in your live (5) Try to avoid Chops (6) If possible, get Coastal Kitchen on filet night (7) Ultimate Abyss almost always has a short line (8) Royal Escape Room is extremely hard, but still very fun (9) Emergency Alarm drills happen at ports. Don’t worry about it if it says crew only. They seem extremely real.

Nassau review for Blog We took a Royal Caribbean tour to blue lagoon to see dolphins and sea lions. The animals were amazing. With covid we had to keep masks on the whole time, except for the beach. Some of the staff were unorganized and careless. They were filling boats to the max of people, and separating families. You could hear the separated families screaming from ground to boat try to figure out what was happening. If that wasn’t enough, when the second boat arrived, 2 young men threw metal stairs on someone’s foot. LOTS OF BLOOD. Also, when I was on the boat there. The woman on the intercom was mumbling while the engine was roaring, you couldn’t hear a word she was saying. On the ride back, the music was insanely loud playing “Party in the USA”… NOT FUN. Blue Lagoon was so hot even w/o mask. I definitely was about to have heat stroke w/ the mask. Final opinion: Animals were very fun, and very trained. Blue Lagoon was extremely beautiful. Staff sucked. One last thing… Get changed and use bathrooms on Cruise ship. I had to get changed in the bathroom at Blue Lagoon, nothing like hearing a couple having S3X and seeing a pair of two feet, one w/ nail polish. There was also a man who sprayed sun screen in the middle of the bathroom. It felt like a gas chamber.

Before I give my final filet rating, I must say… I was a little disappointed with Chops. The filet was bland, one of the steaks was blood red, and orders got mixed up. Maybe I was overreacting with screaming baby’s and obnoxious, maybe drunk, adults that couldn’t control their volume. In the filet rating I will also include the filet I got at Coco beach club. with all of that out of the way, I present… The Final Filet Mignon Rating: (1) Coastal Kitchen. (A tie for 2) Giovanni’s Table and Coco Beach Club. (3) 150 Central Park. It was a very hard decision if I wanted to include it in the tie for #2. (4) Chops. Now all restaurant opinions in general, keep in mind, all I really eat is the steak. Giovanni opinion: Giovanni’s Table had amazing food and waiters. My steak was a little undercooked, it was a thick piece tho… The wine sauce was amazing. Coastal Kitchen opinion: Amazing waiters and food. It had much more of a selection than Giovanni’s. The steak from Coastal was perfectly cooked, seasoned, and melted in my mouth. Coco Beach Club opinion: Are cabana attendant was very patient with us and explained everything when we had questions about the food. My steak was perfectly cooked. It was a little chewy but had a great taste. Also. Get the cookies as a dessert. There amazing. 150 Central Park opinion: Waiters were nice, nothing special about them. My steak was cooked perfectly. It felt like a long meal, waiters were a little slow, the restaurant wasn’t too crowded, it was a pleasant and quiet meal. Chips opinion: look at the top Also… my dad said that the Osso Buco, he had at Giovanni’s, was the best meal he’s had in his life.

FYI… I’m J, her 15 year old. I will also be posting updates.