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Megan

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  1. This is so true!! I was on Serenade to Alaska, July 2021 and they were super accommodating. I have a gluten allergy so before we went on the cruise we emailed them to let them know ahead of time. They told us to go to the main dining room when you board and go talk with the dining room staff. They marked it on our account and they even called our stateroom phone to tell us our servers know that I have a gluten allergy. I would order my dinner the night before so they could make it gluten free - if it wasn’t already gluten free. They made me chocolate molten lava cake, my own French toasts for breakfast (we went to the dining room every morning), spaghetti and more. I brought my own GF tortillas and we used almost all of them. One day for breakfast they made me a breakfast burrito with my tortillas and for lunch they made me a steak quesadilla (all in the dining room). The head server every night would bring me my own GF bread on a plate. In windjammer, we asked if the hotdogs were GF and they were but they made me three because they wanted to make sure there was no cross contamination. One lunch in the windjammer, they even made me my own pizza. They do a GF section in Windjammer. To sum it all up, they were absolutely wonderful.
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