HiEveryone

5 hours ago, CGTLH said:

Dug deep in the archives from when I took the class on Brilliance, December of 2013...

Just remember this was from seven years ago. Who knows how much it has changed.

 

Ingredients setup

 

 

Once made... Shows extra salmon pieces. Person I was traveling with wasn't a fan of salmon.

 

Rolled in tempura flakes, sliced, and plated

Wow, thanks for digging up those pictures, they look wonderful. If I were to see them in a store I would pay 35 dollars for it.

Regarding the windjammer food to room, I think I will risk it. I simply enjoy snacking at night before bed, that's my only consideration about bringing the food out. 

On 3/26/2021 at 9:51 AM, AlmondFarmer said:

I learned that Sake before and during makes the class more enjoyable. 

Can I give that drink to someone else? I don't drink alcohol.

Also, is it still possible to bring food from windjammer to the room?

On 3/26/2021 at 12:50 AM, JRT said:

We've done the class a few times and enjoyed it. Everything is pre-made and you just assemble the rolls. You end up with more than enough to eat. They did provide us with a recipe for making sticky rice.

With the rice recipe, I am definitely going to sign up for the class. Whether it would be full is another matter however

On 3/24/2021 at 6:35 PM, PG Cruiser said:

For $35+, you get a lot of sushi... plus, you get to enjoy the "work of your hands"

Sounds good, I am already 90 percent sold on the class. It is something I am almost definitely going to go for 

2 hours ago, PG Cruiser said:

I've done it on every ship I've been on that offers it.  They have the ingredients all prepared.  It's a sushi "rolling" class.  I obviously enjoyed it.

Those are great pictures, I can feel the joy radiating from it. It might just convince me to take the class.

2 hours ago, coneyraven said:

When we took it, it was all about the rolling of the sushi.... in other words, the rice, shrimp, anything else that needed to be cooked was already pre-cooked.

We had an awesome time.  I learned that I'm to NOT EVER DO THAT AGAIN!!!  It was Hysterical

I see, thank you. I was hoping for knowing how to do the whole thing from scratch. Also, what are you not doing again?

Also, i'm starting to think i'd use my gift card on other things like food from the restaurants instead of the class.

Hi, i'm going for a cruise soon, and I am intending to try out the sushi making class at Izumi. While looking through pictures and reviews, I noticed that mostly, the rolls are made with crabsticks and shrimp. 

I wonder if the class would teach me how to make the rice and fry the shrimp as well or does it only teach you how to roll the sushi together?

Thank you.