Thanks to twangster for providing this Cruise Compass.
Thanks to Ron Hiller for providing this Cruise Compass.
Thanks to Loren Sullivan for providing this Cruise Compass.
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Thanks to Nicole for providing this Cruise Compass
Thanks to Steven Frome for providing this Cruise Compass.
Last updated on March 20, 2017.
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Boiled edamame soy beans sprinkled with kosher salt
An assortment of shrimp and fresh vegetable tempura served with tentsyu bonito stock 11
Crispy chicken thigh meat, marinated in soy ginger mirin, served in Thai sweet chili sauce 9
Grissini, focaccia, crispy music bread & ciabatta all served with extra virgin olive oil & balsamic
Ciabatta, crab & avocado with apple, chilli, mint & lemon
Lemony courgette, peas & beans with basil pesto & Bella Lodi
Fried pea, mint & mozzarella risotto balls with herby cheese fonduta
Thanks to Ron for providing this Cruise Compass.
Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)
Warm goat cheese, green apple, candied walnuts, cranberries, balsamic
Light balsamic dressing
Scented with white truffle oil
Melted Gruyére, Asiago and Parmesan cheeses
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