Wonderland menu on Harmony of the Seas

Last updated on May 30, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.


Radiant vegetables playfully reinvented

Baby Vegetables in the Garden

Soil & pebbles

Reconstructed caprese

Liquid olive, ricotta powder, basil

Tomato water

Pepper spherification, bread foam


Chilled to exhilarate the palate

Oceanic Citrus

Spicy tuna & floral yuzu granite

Crispy Crab Cones

Cilantro, avocado mousse & ohba leaf

Sashimi of Red and White Tuna

Charred scallion


Emanating wonderful warmth

Buffalo Chicken Eggs

Smoke, blue cheese & hot sauce

Shrimp Kataifi

Crispy crumb, scotch bonnet

Wonton Soup

Jelly, noodles


Oceanic inspirations from the tide of the imagination

Liquid Lobster

Bone marrow & caviar

Halibut cooked in clear paper

Mushrooms, potato & bacon

Branzino in Crispy Bread

Tamarind spice emulsion


Dishes grounded in whimsy

Terroir Beef

River stone potatoes & bordelaise sauce

Berkshire Pork Belly

Cole slaw & mojo sauce

Slow Roasted Chicken

Crispy skin & potato butter puree


Elaborate dreamscape of desserts.

Forbidden apple

Raspberry cremeux, brown butter crumble, yogurt ice cream

The World

Peanut butter ganache, Valrhona chocolate mousse, salted caramel ice cream

Dream Sundae

Blaccurrant sorbet, Tahitian vanilla gelato, mashmallow

Assorted gelato