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Oasis of the Seas Main Dining Room Night 7 menu

Last updated on November 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Starters

Eggplant and Kalamata Olive Tartare

Pita bread crisps and roasted red pepper hummus

Pan-Seared Bay Scallops and Chorizo

Cauliflower puree with a crispy pancetta and herb crumble

Spanish Tapas Plate

Assorted cold cuts, Manchego cheese and a Spanish potato frittata

Lentil and Rosemary Soup

Maltagliati pasta

French Onion Soup

With a Gruyere toast

Chilled Pineapple and Lychee Soup

Malibu-scented cream and toasted coconut

Tomato and Baked Feta Cheese Salad

Arugula, red onions, Kalamata olives and a balsamic vinegar reduction

Royal Shrimp Cocktail

Served chilled with spicy-sweet Royal cocktail sauce

Escargots Bourguignonne

Tender snails drenched in melted garlic-herb butter. May be temporarily unavailable due to a world-wide shortage

Simple and Classic Caesar Salad

Crosp romaine lettuce, shaved Parmesan cheese and herbed croutons

Chef’s inspiration

A three-course dinner suggestion

Starters <

Eggplant and Kalamata Olive Tartare

Pita bread crisps and roasted red pepper hummus

OR

Chilled Pineapple and Lychee Soup

Malibu-scented cream and toasted coconut

Main Course

Rosemary Lamb Shank

Haricots verts, caramelized pearl onions, roasted pumpkin and a Cabernet jus

Dessert

Williams Pear Chocolate Crisp

Smooth Williams pear cream, chocolate crunch and a chocolate reduction

Classics

Linguini with Pomodoro Sauce

Fragrant tomato, onion and garlic sauce tossed with al dente pasta

Marinated Grilled Chicken Breast

Natural jus and assorted vegetables

Broiled Fillet of Atlantic Salmon

Served with chef’s choice of vegetables

Premium Angus Beef Sliders

On a tomato brioche with steak fries and tarragon aioli

Aged Hand-Cut Manhattan Strip Steak

Grilled to order and served with garlic-herb butter and seasonal vegetables

Espresso Beverages

Espresso . Cappuccino . Latte . Café Mocha

Main Courses

Rigatoni Pasta

Prosciutto-Chardonnay wine sauce and grated Piave cheese Sweet and Sour Premium

Vegetarian Chicken Chunks

With Jasmine rice

Roasted Turkey

Apple bread dressing, cider gravy, roasted red bliss, Brussels sprouts, carrot sticks and a tart cranberry sauce

Fish, Seafood and Mash

Battered fish fillet, sea scallops and shrimp, minted peas, mashed potatoes and a remoulade sauce

Rosemary Lamb Shank

Haricots verts, caramelized pearl onions, roasted pumpkin and a Cabernet jus

Tandoori Chicken Salad

Julienne cucumber, freied pappadams and cilantro with yogurt dressing

Desserts

Williams Pear Chocolate Crisp

Smooth Williams pear cream, chocolate crunch and a chocolate reduction

Key Lime Pie

Tangy lime curd, baked pie shell and a candied lime and vanilla sauce

Frozen Strawberry Souffle

Refreshing frozen desserts with fresh strawberries

Low-Fat Warm Apple Strudel

With roasted walnuts and raisins, served with vanilla ice cream

Sugar-Free Key Lime Slice

Tangy, sugar-free key lime custard, sponge cake and berry sauce

Ice Cream, Sugar-free Ice Cream and Sherbet Selections

Signature Desserts

BBB Crème Brülée

Baileys Irish cream-flavored crème brülée with caramelized bananas

Chocolate Sensation

Espresso sponge, chocolate truffle mousse, almond icing and chocolate glaze

Royal Cheese Plate

Daily selection of cheeses with fig and date compose, artisan dried fruit bread

Premium Selections

Make it an evening to remember

Whole Maine Lobster (1 ¼ - 1 ½ pounds) 29.95

Broiled grilled or steamed. Served with drawn butter or fresh garlic-herb butter

Chops Grille Filet Mignon 16.95

9 ounces of roasted beef tenderloin with your choice of sauce

Surf and Turf 34.95

6 ounce broiled lobster tail and a grilled 9 ounce filet mignon with your choice of sauce. Includes choice of baked potato, mashed potato, rice and vegetables of the day