Jamie's Italian dinner menu on Anthem of the Seas


Italian Bread Basket

Grissini, focaccia, crispy music bread & ciabatta all served with extra virgin olive oil & balsamic

Crab & Avocado Bruschetta

Ciabatta, crab & avocado with apple, chilli, mint & lemon

Primavera Bruschetta

Lemony courgette, peas & beans with basil pesto & Bella Lodi

Pea & Mint Arancini

Fried pea, mint & mozzarella risotto balls with herby cheese fonduta

Tomato & Ricotta Bruschetta

Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil

Giant Green Olives

with black olive & crispy music bread

Prosciutto & Melonn

with mini mozzarella & basil gustu

Crispy Squid

With garlic mayo, lemon & chilli

Baked Chestnut Mushrooms

With smoked mozzarella, thyme & crispy music bread

Ultimate Garlic Bread

Warm artisan buttermilk buns, herby garlic butter, Bella Lodi & rosemary

Our famous Anti Planks

Cured Meat Plank

Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante, served on a plank loaded with mozzarella, pecorino & chilli jam, a beautiful selection of pickles, olives & rainbow slaw

Vegetable Plank

Vegetables sliced, chargrilled & marinated in a garlic & herb-infused oil, served with mini buffalo mozzarella, tomato & ricotta crostini, garlicky chickpea dip, grissini, pickles & olives


Rocket & Parmesan Salad

With radicchio & aged balsamic

Simple Green Salad

With lemony yoghurt & herby dressing

Polenta Chips

With rosemary salt & Parmesan

Fresh seasonal Greens

With garlic & sea salt

Rainbow Slaw

Shredded seasonal veg with mint & yoghurt

Funky Chips

With fresh garlic & parsley

Caprese Salad

Mozzarella, heritage tomatoes, basil & olive oil

Kids’ Menu

Available – just ask your server

Mains & Pata

Jamie’s Italian Burger

Juicy prime beef with smoky prosciutto, balsamic, onions, Cheddar, tomato & homemade mustardia mayo

Lamb Chops Scotttadita

Chops grilled under a brick with minty salsa verde & peppery leaves

Chicken Cacciatore

Grilled free-range chicken & seasonal vegetables in a rich tomato & Chianti sauce with black olives, rocket, Parmesan & garlicky ciabatta

Prosciutto & Pear Salad

With pecorino, honey, rocket, herbs & toasted pine nuts

Ji Super Food Salad

Fresh avocado, roasted beets, pulses & grains, sprouting broccoli, pomegranate & spicy seeds with harissa dressing & cottage cheese

Baked Salmon

With lemony ricotta, balsamic-roasted beetroot & a zesty, crunchy salad

Chicken Caesar Salad

Grilled chicken & crisp leaves with crunchy croutons, shaved cauliflower, garlic yoghurt dressing, Bella Lodi, red onion, toasted hazelnuts, chervil & sweet basil

Heritage Tomato Salad

Fresh & slow-roasted tomatoes, whipped ricotta, herby croutons, basil, toasted pine nuts, crispy capers & wild rocket

Eggplant Parmigiana

Grilled eggplant layered with Bella Lodi & tomato & basil sauce, served with freshly baked twisted garlic bread

Tagliatelle Bolognese

Beef & pork ragu with red wine & Parmesan

Our Famous Prawn Linguine

Fried garlicky prawns, fennel, tomatoes, chilli & rocket

Penne Pomodoro

With sweet tomatoes, garlic, basil, mozzarella & herby breadcrumbs.

Truffle Tagliatelle

Fresh foraged black truffles, butter, Parmesan & nutmeg

Sausage Spaghetti

Free-range pork & fennel sausage ragu served with herby breadcrumbs & shaved Parmesan

Baked Lasagne

Slow-cooked pork & beef with roasted squash, herbs & wine, baked in an oozy white sauce with tomatoes, mozzarella & Parmesan

Penne Carbonara

Crispy pancetta, sweet leeks, lemon & creamy Parmesan sauce

Risotto Caprese

Creamy tomato risotto with baby mozzarella, slow-roasted cherry tomatoes, fresh basil & extra virgin olive oil

Spaghetti Puttanesca

Tomato sauce, capers, chilli, anchovies & olives

Our pasta is made fresh here every day with the best flour & free-range eggs, we also serve it in small portions – ideal for a starter or a light meal