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Coastal Kitchen dinner menu on Harmony of the Seas

Last updated on October 24, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Beef tartar

Arugula, Parmesan, potato chips, black truffle

Maine lobster salad

Hearts of palm, pineapple, cilantro, vanilla dressing

Creamy arthichoke soup

Mascarpone, sourdough croutons, prosciutto crisp

Roasted chicken leg

Crispy bacon, wild mushrooms, natural jus

Entrees

Pappardelle

Veal ragout, roasted garlic, Parmesan

Crab and shrimp crusted pollock

Jasmine rice, baby bok choy, creamy coconut sauce

Roasted veal tenderloin

Green pea puree, carmelized onions, fava beans, vin jaune sauce

Grilled rib eye

Artichoke, potato gratin, ratatouille, herb butter

Zucchini spahetti

San Marzano tomatoes, basil, Pecorino cheese

Classics

Appetizers

Shrimp cocktail

Horseradish cocktail sauce

Classic Caesar salad

Hearts of Romaine lettuce, garlic croutons, Parmesan cheese

Escargots a la bourguignonne

Garlic, parsley, butter

French onion soup

Gruyere cheese, herb croutons

Entrees

Broiled Atlantic salmon

Hollandaise sauce

Grilled chicken breast

Thyme jus

Grilled New York sirloin steak

Herb butter or classic green peppercorn sauce