Chops Grille menu on Liberty of the Seas
Last updated on April 9, 2017.
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For over a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean’s hallmark restaurant. Now we present a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.
Soups & Salads
The King Caesar
Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)
Crispy Goat Cheese Salad
Warm goat cheese, green apple, candied walnuts, cranberries, balsamic
Light balsamic dressing
Forest Mushroom Soup
Scented with white truffle oil
Three Cheese Roasted Onion Soup
Melted Gruyére, Asiago and Parmesan cheeses
Colossal Shrimp Cocktail
Chipotle, cucumber, tomato, lime
Pan-Roasted Jumbo Scallops
Bacon, onion, apple, hot mustard jus
Charred Beef Caripaccio
Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing
Dungeness Crab and Shrimp Cake
Grilled Black Pepper Bacon
Slow-cooked Berkshire pork, sweet and spicy glaze
Meats & Poultry
All steaks are served with our homemade Chops steak sauce, Béarnaise, au Poivre and Bordelaise sauce available upon request
Petite Filet Mignon 6 Oz.
Petite NY Strip Steak 6 Oz.
Grilled Filet Mignon 9 Oz.
Grilled NY Strip 12 Oz.
Slow-Braised Short Rib of Beef
Grilled Veal Chop
Parmesan herb butter
Roasted Organic Chicken Breast
truffled chicken jus
Garlicky spinach, olive oil, lemon, flake sea salt
Spicy Jumbo Shrimp
Creamy lemon, garlic butter sauce
Everything Crusted Tuna
Sesame, bok choy, peanut, Asian aromatic sauce
Experience two of the finest quality cuts of beef in the world. Each is hand selected from USDA prime beef raised in Iowa and Nebraska, then dry-aged in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This dry-aging process can only be found at select steakhouses worldwide, and now, in a cruise industry first, right here at Royal Caribbean International’s Chops Grille.
Dry Aged NY Strip Steak 16 Oz. $18
Charbroiled and butter-basted
Dry-Aged Porterhouse Steak 20 Oz. $19
Slow-roasted with herbs and garlice
Roasted 1 ¼-1 ½ Lbs. Maine Lobster $21
Drawn butter and fresh lemon
Sides (Shareable portions)
Yukon golden gruyére croquettes
Grilled jumbo asparagus
Roasted garlic mashed potatoes
Truffled French fries
Salt baked potato
Chocolate Mud Pie
Liquid Center Chocolate Cake
With vanilla ice cream and caramelized drizzle
Red Velvet Cake
Homemade sweet cream cheese frosting
Warm Cookie Plate
Fresh baked to order, chocolate chip, white chocolate, coconut cranberry, oatmeal
Assorted Ice Cream & Sherbets
Haute & Steamy
Absolut Vanilla vodka, Crème de Cacao Dark Coffee Whipped cream with caramel sauce drizzle
Hot Shot Espresso
Patron XO Coffee, Baileys Double Shot of espresso, Steamed milk
Peppermint Schnapps, Kahlua Coffee, Whipped Cream
Tia Maria, Crème de Cacao Dark, Grand Marnier, Coffee, Whipped Cream