Chops Grille menu on Independence of the Seas

Last updated on November 26, 2017.

Menus provided by are unofficial and subject to change.

Soups & Salads


Romaine, Reggiano cheese, creamy Caesar dressing, herb croutons

Crispy Goat Cheese Salad

Green apples, candied walnuts, cranberries, balsamic dressing

The wedge

Iceberg lettuce, blue cheese crumbles, smoked bacon

Wild Mushroom Soup

Scented with white truffle oil, chives

Lobster bisque

Brandy, tarragon cream

Signature Appetizers

Colossal Shrimp Cocktail

Horseradish cocktail sauce, lemon

Tuna tartare

Avocado, ginger, wasabi caviar

Jumbo lump crab cake

Chipolte aiolo

Charred Beef Carpaccio

Rare charred beef, Parmesan cheese, arugula, truffle mustard dressing

Grilled Black Pepper Bacon

Slow-cooked Berkshire pork, sweet and spicy glaze

Seafood Towers

Grande $19

4 jumbo shrimp, 6 green-lipped mussels, 6 clams, 5 Jonah crab claws, whole Maine lobster tail, traditional garnishes and sauces

Imperial $39

8 jumbo shrimp, 12 green-lipped mussels, 12 clams, 10 Jonah crab claws, 2 whole Maine lobster tails, traditional garnishes and sauces

Meats & Poultry

”Petite” Angus Filet Mignon 6 Oz.

Angus Filet Mignon 9 Oz.

Prime NY Strip Steak 12 Oz.

Prime Bone-In Ribeye 16 Oz.

New Zealand Rack of Lamb

Minted Bordelaise sauce

Roasted Organic Half Chicken

Truffled chicken jus


Grilled Branzino

Sauteed spinach, olive oil, lemon, sea salt

Spicy Jumbo Shrimp

Red pepper flakes, creamy garlic butter

Grilled Atlantic Salmon

Whole grain mustard sauce

Broiled 1.5 LB. Maine Lobster $21

Drawn butter and fresh lemon

Sides (Shareable portions)

Creamed Spinach

Grilled jumbo asparagus

Mac & Cheese

Sauteed Mushrooms

Yukon Gold Mashed Potatoes

Salted Baked Potato

Scalloped Parmesan Potatoes