Chops Grille menu on Explorer of the Seas

Last updated on June 15, 2016

Menus provided by are unofficial and subject to change.

Soups and Salads

The King Caesar

Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)

Crispy Goat Cheese Salad

Warm goat cheese, green apple, candied walnuts, cranberries, balsamic

Mesclun Salad

Light balsamic dressing

Forest Mushroom Soup

Scented with white truffle oil

Three cheese Roasted Onion Soup

Melted Gruyére, Asiago and Parmesan cheeses

Signature Appetizers

Colossal Shrimp Cocktail

Chipotle, cucumber, tomato, lime

Pan-Roasted Jumbo Scallops

Bacon, onion, apple, hot mustard jus

Charred Beef Carpaccio

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing

Dungeness Crab and Shrimp Cake

Rémoulade sauce

Grilled Black Pepper Bacon

Slow-cooked Berkshire pork, sweet and spicy glaze

Meats & Poultry

All steaks are served with our own homemade Chops steak sauce, Béarnaise au Povre and Bordelaise sauce available upon request.

”Petite” Filet Mignon 6oz

”Petite” NY Strip Steak 6oz

Grilled Filet Mignon 9oz

Grilled NY Strip Steak 12oz

Slow-Braised Short Rib of Beef

Bordelaise sauce

Grilled Veal Chop

Parmesan herb butter

Roasted Organic Chicken Breast

truffled chicken jus


Grilled Branzino

Garlicky spinach, olive oil, lemon, flake sea salt

Spicy Jumbo Shrimp

Creamy lemon, garlic butter sauce

Everything Crusted Tuna

Sesame, bok choy, peanut, Asian aromatic sauce

Something Special

Dry-Aged Steaks

Experience two of the finest quality cuts of beef in the world. Each is hand selected from USDA prime beef raised in Iowa and Nebraska, then dry-aged in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This dry-aging proves can only be found at select steakhouses worldwide, and now, in a cruise industry first, right here at Royal Caribbean International’s Chops Grille.

Dry-Aged NY Strip Steak 16oz $18

Charbroiled and butter-basted

Dry-Aged Porterhouse Steak 20 oz $19

Slow-roasted with herbs and garlic

Roasted 1 ¼ - 1 ½ lbs. Maine Lobster $21

Drawn butter and fresh lemon

Sides (Shareable portions)

Yukon golden & gruyere croquettes

Grilled jumbo asparagus

Truffled French Fries

Sauteed mushroons

Sauteed spinach

Roasted garlic mashed potatoes

Salt baked potatoes

Creamed corn

Creamed spinach


Chocolate Mud Pie

Homemade Mississippi favorite

Liquid Center Chocolate Cake

With coconut ice cream and caramelized banana

Red Velvet Cake

Homemade sweet cream cheese frosting

Huckleberry Cheesecake

Double crumb crust, citrus, mountain huckleberries

Warm Cookie Plate

Fresh baked to order, Chocolate chip, white chocolate, coconut cranberry, oatmeal

Assorted Ice Cream & Sorbets

Coffees $8

The Truffle

Frangelico, Stolichnaya vodka, espresso - cold

Haute & Steamy

Absolut Vanilia vodka, Crème de Cacao Dark Coffee, Whipped cream with caramel sauce drizzle

Hot Shot Espresso

Patron XO Coffee, Baileys Double Shot of espresso, Steamed milk

Bavarian Coffee

Peppermint Schnapps, Kahlua, Coffee, Whipped Cream

Café Grande

Tia Maria, Crème de Cacao Dark, Grand Marnier, Coffee, Whipped Cream