Chops Grille dinner menu on Harmony of the Seas
Last updated on May 27, 2017.
Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.
Soups & Salads
The King Caesar
Romaine, Reggiano cheese, creamy Caesar dressing (caviar upon request)
Crispy Goat Cheese Salad
Warm goat cheese, green apple, candied walnuts, cranberries, balsamic
Light balsamic dressing
Forest Mushroom Soup
Scented with white truffle oil
Three Cheese Roasted Onion Soup
Melted Gruyére, Asiago and Parmesan cheeses
Colossal Shrimp Cocktail
Chipotle, cucumber, tomato, lime
Pan-Roasted Jumbo Scallops
Bacon, onion, apple, hot mustard jus
Charred Beef Carpaccio
Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing
Dungeness Crab and Shrimp Cake
Grilled Black Pepper Bacon
Slow-cooked Berkshire pork, sweet and spicy glaze
Meats & Poultry
All steaks are served with our homemade Chops steak sauce, Béarnaise, au Poivre and Bordelaise sauce available upon request
”Petite” Filet Mignon 6 Oz.
”Petite” NY Strip Steak 6 Oz.
Grilled Filet Mignon 9 Oz.
Grilled NY Strip 12 Oz.
Slow-Braised Short Rib of Beef
Grilled Veal Chop
Parmesan herb butter
Roasted Organic Chicken Breast
Truffled chicken jus
Garlicky spinach, olive oil, lemon, flake sea salt
Spicy Jumbo Shrimp
Creamy lemon, basil, pepper, potato, wine garlic butter sauce
Everything Crusted Tuna
Sesame, bok choy, peanut, Asian aromatic sauce
Experience two of the finest quality cuts of beef in the world. Each is hand selected from USDA prime beef raised in Iowa and Nebraska, then dry-aged in a climate-controlled room for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This dry-aging process can only be found at select steakhouses worldwide, and now, in a cruise industry first, right here at Royal Caribbean International’s Chops Grille.
Dry Aged NY Strip Steak 16 Oz. $18
Charbroiled and butter-basted
Dry-Aged Porterhouse Steak 20 Oz. $19
Slow-roasted with herbs and garlic
Roasted 1 ¼-1 ½ Lbs. Maine Lobster $21
Drawn butter and fresh lemon