Chef's Table menu on Oasis of the Seas

Last updated on May 25, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Roasted Branzino

grilled zucchini, peppers, lemon confit, pesto

Grilled Filet Mignon

truffle potato puree, asparagus, bordelaise sauce

Truffle Tagliatelle

black truffle, butter, parmesan, nutmeg

Dessert

Valrhona Chocolate Bar

Salted caramel, dulce de leche, gelato

Petits-Fours

Dessert Martini

Lemon Ginger Cheesecake