Chef's Table menu on Jewel of the Seas

Last updated on February 9, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Peter Yealands, Sauvignon Blanc, Marlborough-New Zealand

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

S. A. Prum, Riseling Kabinett, "Prum Blue", Mosel-Germany

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Patz & Hall, Chardonnay "Dutton Ranch" Russian River Valley, California-USA

Braised Short Rib Ravioli

Horseradish cream, veal glaze

"Castello di Nipozzano", Riserva, Marchesi de Frescobaldi, Tuscany-Italy

Prime Beef Tenderloin

Morel mushrooms, Tuscan kale, smoked garlic potato puree

Oberon Michael Mondavi, Cabernet Sauvignon, Napa Valley, California-USA

"Chocolate Sabotage"

Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream

Sandeman Ruby Porto, Porto-Portugal