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Chef's Table menu on Adventure of the Seas

Last updated on January 7, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Attems, Pinot Grigo, Venezia, Italy

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida

Braised Short Rib Ravioli

Horseradish cream, veal glaze

Estancia, Pinot Noir, Monterey County, California

Prime Beef Tenderloin

Morel mushrooms, Tuscan kale, smoked garlic potato puree

Oberon, Cabernet Sauvignon, Napa County, California

"Chocolate Sabotage"

Duo of chocolate mousse, chocolate lava cake, ganache, vanilla ice cream

Chocolate martini