150 Central Park menu on Allure of the Seas

Last updated on February 21, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.


We invite you to experience farm-to-ship cuisine, the genuine way by restaurateur Michael Schwartz, James Beard Award chef Miami chef and Quantum of the Seas Experience Advisor for Culinary. Our six course tasting menu features distinctive ingredients, some sourced locally from small South Florida farms, with pairings selected from 150 Central Park’s comprehensive wine tasting program by Michael’s Genuine Food & Drink wine director Eric Larkee.


Baby Beet Salad

red quinoa, kalamata olives, mint, pistachio, yogurt-poppy seed dressing

Slow Roasted Butternut Squash Soup

toasted spiced pumpkin seeds, watercress

Duck Confit

whipped cauliflower, sautéed greens, pear-raisin chutney, curry oil

Lobster Gnocchi

carrot butter sauce, herb salad

Orange, Radish and Fennel Salad

green olive, grilled red onion, arugula, shaved parmigiano

Veal Bolognese Agnolotti

tomato-parmigiano nage, chives

Tuna Tartare

Asian or Mediterranean style


Lamb Duo

roasted loin with pistachio and pomegranate | sweet onion stuffed with lamb and apricots

Pan Roasted Sea Scallops

chickpeas, chorizo escarole, saffron-clam broth

Braised Beef Short Rib

charred leeks, sweet potato purée, toasted walnuts, watercress

Mahogany Black Cod

whipped parsnip, baby bok choy, mustard sauce

Grilled Market Vegetables

curried lentils, greens, cilantro chutney

Free Range Organic Chicken

pan roasted breast, red wine braised thigh, pearl onions, whipped yukon gold potatoes, red wine jus

18oz Roast Tenderloin of Beef For Two

carved tableside served with potato-leek gratin and bearnaise and bordelaise sauces


Bittersweet Chocolate Bourbon Tart

salted caramel, spiced pecans, cranberry chutney, chantilly cream

Basil Panna Cotta

strawberry consommé, lemon confit, pistachio biscotti

Lychee Tres Leches

tropical fruit salsa

Warm Doughnuts

anise sugar, lemon curd, chocolate sauce

Select any three cheeses

Delce de Bourgogne (France)

Izar, Tomme Noire des Pyrennees (France)

Landaff (USA)

Mahon Meloussa (Spain)

Midnight Moon (Holland)

Epoisses (France)

Danish Blue (Denmark)


Seeded Cracker

Walnut Raisin Bread

Rye Crisps

Apricot Thyme Jam


Marcona Almonds

Fig Chitney