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Last updated on October 15, 2016.
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Last updated on October 14, 2016
Avocado, tomato champagne vinaigrette
Pine Ridge, Chenin Blanc-Viognier, California 2014
Truffle Poached Quail Egg, Nueske Bacon
Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California 2014
Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc
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