Visit our travel agent friends at MEI Travel

Port of Bermuda to close Friday through Tuesday

In:
16 Sep 2010

Royal Caribbean has announced that the Port of Bermuda will be closed Friday through Tuesday due to Hurricane Igor.  This means Enchantment of the Seas, which leaves Baltimore on Saturday will instead sail to Nassau, Bahamas where it will arrive on Monday and stay overnight until Tuesday.

Royal Caribbean is anticipating some cruisers not being happy with the change and giving an onboard credit to each stateroom. If a guest decides they do not want to sail at all on that itinerary, a letter of credit to be used on a future Royal Caribbean cruise. No other Royal Caribbean cruise is being affected by the hurricane at this time.

Royal Caribbean Introduces Innovative Chefmakers at Sea Aboard Freedom of the Seas and Liberty of the Seas

In:
15 Sep 2010

Vacationing foodies can now choose from a range of culinary experiences aboard a Royal Caribbean cruise. Royal Caribbean International is partnering with renowned Chefmakers Cooking Academy, a cooking school dedicated to aspiring home cooks of all ages, to bring unique cooking programs to guests, who can share in fond family vacation memories and learn practical skills that can be applied day-to-day. Available now aboard Liberty of the Seas and beginning in the fall aboard Freedom of the Seas, guests, at an additional cost, can choose from over a dozen Chefmakers at Sea classes that are taught in the actual galleys of the ship.

 
"Royal Caribbean continues to be at the forefront of onboard food and beverage offerings, tempting guests with a diverse and exciting lineup of enriching and delectable programs,” said Frank Weber, vice president of Food and Beverage Operations, Royal Caribbean International. “The Chefmakers at Sea cooking experience engages guests of all ages by teaching and honing their skills.”
 
Chefmakers at Sea’s hands-on classes range from $40 to $125 and are ideal for both kitchen newbies and the experienced home cook alike. With several essential programs like Knife Skills, Quick & Easy Fish, and All About Chicken, to highly social and interactive cooking parties like Asian Persuasion, New American Cuisine, and Surf & Turf, there is an appetizing class for every palate. Successfully piloted aboard Mariner of the Seas, the three-hour programs are open to guests 18 and over, who can try their hand at a series of exciting recipes and new skills under the careful guidance of the Chefmakers culinary team.
 
“At Chefmakers, we teach Royal Caribbean guests the tricks of the trade, in turn providing a feeling of mastery and confidence that will last long after their cruise,” said Richard H. Klein, founder and CEO of Chefmakers Cooking Academy, LLC.
 
Other classes include: Small Bites; Quick & Easy Pasta; Tamales; Lazy Day Brunch; California Cuisine; and Cooking Around the World. In addition, Chefmakers at Sea offers a series of festive holiday classes, such as: Pumpkin Carving; Gingerbread House Decorating; Ultimate Thanksgiving; and Entertaining for New Years. Participants will receive their very own Chefmakers apron and recipe cards for all menu items prepared, as well as complimentary wine based on class selection. Guests will also have the opportunity to purchase the high quality kitchenware and utensils that they learn to use in the classes.
 
Little ones, from four to 11 years of age, can kick-start their culinary careers with a one-hour “Kids with Kids Baking” class. The future chefs will have fun preparing homemade sweet treats, like mini-puff pastry turnovers, learning lessons in chemistry and kitchen hygiene along the way.
 
Guests may register and learn about the specific classes being offered online using the Chefmakers pre-board reservation system. Private Chefmakers at Sea programs also will soon be available for various corporate groups that offer a very unique team building experience as well as for families looking for another memorable way to enjoy their cruise vacation.

Royal Caribbean reaches agreement with family of missing man

In:
14 Sep 2010

Royal Caribbean and the family of a man who was lost on his honeymoon cruise have reached a settlement to settle a mysterious disappearance that is over five years old..

The agreement reportedly includes both additional money and information the family of George Smith IV says will help solve the highly publicized 2005 case.

George Smith's wife, Jennifer Hagel Smith reached a $1.1 million settlement with Royal Caribbean back in 2007, but the family has been mounting a challenge.  According to the Associated Press, the amended settlement is for $1.3 million and requires Royal Caribbean to turn over to the family information the cruise line gathered in its investigation, including witness statements.

George Smith and his new wife Jennifer Hagel Smith were on a Royal Caribbean cruise in the Mediterranean when he disappeared somewhere between Greece and Turkey.  There were reports that he had also been drinking heavily prior to his disappearance.  Smith's body was never found and his family believes he was murdered.

Royal Caribbean had this to say about the incident, "We entered into this agreement in hopes that it will be another step in the healing process for Jennifer and the Smith family. We are confident that the disclosure of any additional information will again demonstrate that we acted properly in assisting Jennifer and the Smith family in the aftermath of their tragic loss."

Royal Caribbean offers new luggage service in UK

In:
14 Sep 2010

Cruisers in the United Kingdom have a new way to get their luggage to the cruise ship a little bit easier now.  Royal Caribbean is offering Brits a home luggage collection service, for a fee of course.

Those going on a cruise can have their luggage picked up from their home and delivered to their cabin and then dropped back off at their home after their cruise.

This new service costs £35 per item each way and is available for cruises on Royal Caribbean ships Independence of the Seas from Southampton, Jewel of the Seas from Harwich and Celebrity Cruises’ Celebrity Eclipse from Southampton.

Luggage is picked up by Royal Caribbean between 24 and 96 hours prior to the cruise departure depending on the address in the United Kingdom.

Royal Caribbean Cruises UK and Ireland managing director Dominic Paul was optimistic about the new option, “We see this service as particularly useful to our guests with mobility issues, large families or those who need to travel some distance to the port.”

Hurricane Igor forces Oasis of the Seas to change itinerary

In:
13 Sep 2010

Hurricane Igor is forcing a change in Oasis of the Seas' itinerary.  On Tuesday, Oasis of the Seas will  visit Philipsburg, St. Maarten on Tuesday and Charlotte Amalie, St. Thomas on Wednesday.

Royal Caribbean stated that the change will allow the ship to visit both ports while avoiding the issues that a storm like Igor can bring.

Prices for Royal Caribbean cruises fall

In:
10 Sep 2010

Royal Caribbean President and Chief Executive  Adam Goldstein said prices for their voyages have fallen over the past year.  Moreover, Goldstein added that that those on sailings aboard Allure of the Seas would find cheaper rates than those for last year’s prices on her sister ship, Oasis of the Seas.

Goldstein avoided referring to reports of fares for Oasis of the Seas costing less than $1,000, he did reveal that the debut of Allure of the Seas has doubled capacity and therefore, is leading to more space and it's not unusual to see prices drop a bit for them.

Obviously this is great news for consumers who may want to try out the latest and greatest ships Royal Caribbean has to offer, as well as potentially lure new cruisers to give it a try.

Meanwhile Mr Goldstein revealed that “on some cruises I think there are more customers from the UK than from the US”. He added that the UK market remained an increasingly growing sector for the cruise industry, signalling that UK cruisers look set to continue an enjoyment filled relationship with one of the world’s largest cruise operators.

Designer of Central Park on Oasis of the Seas wins award

In:
10 Sep 2010

Ambius, the group responsible for the plants decor in Central Park on Oasis of the seas, was "recognized for excellence in plantscaping sector" at the 18th annual PIA Interior Plantscape Hall of Fame and Awards Banquet at the CalScape Expo 2010 on September 2nd, 2010 at the San Diego Sheraton Hotel & Marina.

Amibus' Mark Hawry accepted four awards for his teams work on bringing the best of land to sea with the Central Park project for Royal Caribbean's Oasis of the Seas ship.  Central Park showcases a revolutionary design that features a center of the ship that is open air and features lots of lush plant life.  

Central Park serves as a public area with pathways, seasonal flower gardens and canopy trees.  It provides cruisers with another and unique choice in outdoor space.  

Hawry accepted three Award of Excellence citations for Oasis of the Seas including oversight of the Exterior Garden, the installation of Central Park and the design and provisioning of the ships' silk replica and preserved foliage. Central Park on Oasis of the Seas also picked up the prestigious Judge's Award, which was awarded for the most outstanding overall project in 2010.

Allure of the Seas features more new restaurants

In:
09 Sep 2010

Showcasing onboard experiences all her own, Royal Caribbean International's Allure of the Seas, the world's next largest and most innovative cruise ship debuting in December 2010, will introduce new culinary concepts and tempting twists to signature Oasis-class restaurants. A Brazilian steakhouse will be a destination restaurant that comes to life for dinner service in the Solarium, featuring authentic Brazilian-style meats and seafood dishes, from Picanha cut sirloin steak to Atlantic salmon marinated with sea salt and garlic, served table-side and sliced straight off the skewer. In Central Park, recently anointed Chef de Cuisine Molly Brandt will present guests with a one-of-a-kind menu and distinct dining experience at Allure of the Seas' 150 Central Park, a signature fine dining experience.

 
"As churrascaria concept restaurants gain popularity on land, Royal Caribbean is taking advantage of having a new ship to introduce a Brazilian steakhouse and bring a new dynamic and colorful nightlife ambiance for adults in the Solarium," says Lisa Bauer, senior vice president, Hotel Operations, Royal Caribbean International. "Guests onboard Allure of the Seas will have a new arrangement of dining experiences throughout the ship, from the Adagio Main Dining Room to new venues on the Boardwalk and Royal Promenade."
 
Combining the best of classic Mexican beach bars and Southern California's famed taquerias, Rita's Cantina will be a vibrant new restaurant in the Boardwalk neighborhood. Adults and kids alike will enjoy some of their favorite Mexican fare, such as shrimp ceviche tostadas, warm tortilla chips with salsa and fiesta guacamole, as well as entrees, such as fajitas, fish tacos and Chipotle-style flautas. The more casual setting will be a favorite lunch, snack or dinner spot for guests seeking a flavorful fiesta onboard Allure of the Seas. Rita's Cantina also will boast some of the best and widest selection of margaritas at sea, offering both authentic and signature concoctions mixed with a choice from the extensive list of quality tequilas, served on the rocks or frozen in a variety of fruit-flavor combinations. In addition, the restaurant will introduce new nightlife to Boardwalk with live guitar music, drinks and dancing. Rita Cantina's design will include large open breezeways and an outdoor seating area complete with high top tables and stools, and will be located in place of Seafood Shack onboard sister-ship Oasis of the Seas.
 
Also new to Boardwalk's dynamic and engaging scene will be The Boardwalk Dog House, an outdoor hot-dog specialty counter located where The Donut Shop is on Oasis of the Seas. Guests can choose from traditional hot dogs, wieners, brats, sausages and other delicious linked meats and a variety of toppings to split a long bun. The Donut Shop will remain on Boardwalk in a new location next to the Ice Cream Parlor.
 
The following includes a variety of other palate-pleasing options available throughout the neighborhoods on Allure:

THE BOARDWALK

Rita's Cantina: A casual yet vibrant indoor/outdoor restaurant exclusively on Allure's Boardwalk, caters to families by day, and adults by night; traditional Mexican fare, comprehensive selection of margaritas and live guitar music and dancing for evening entertainment
 
Boardwalk Bar: The main bar on the Boardwalk; offering fruit, salads and sandwiches
 
Boardwalk Donut Shop: A classic haunt for casual snacks and delicious treats
 
Ice Cream Parlor: A variety of ice cream flavors and toppings take center stage against a backdrop of 1950s kitsch
 
Johnny Rockets: '50's-style diner with server-entertainers

CENTRAL PARK

150 Central Park: A trendy, upscale and intimate restaurant with a tasting menu and customized wine pairings created by Molly Brandt, winner of the Allure of the Seas Culinary Challenge co-hosted with The Culinary Institute of America, as well as Food and Wine's 2006 best student chef
 
Giovanni's Table: An Italian trattoria with both indoor and alfresco seating featuring Italian classics served family-style
 
Park Cafe: An indoor/outdoor gourmet market featuring salads, sandwiches, soups, pastries and to-die-for fudge
 
Vintages: A wine bar with pre-dinner tapas and cheeses along with a robust selection of fine wines
 
Chops Grille: Royal Caribbean's signature steakhouse with views of Central Park, and premium cuts or quality meats

POOL AND SPORTS ZONE

Exclusive to Allure of the Seas, the new churascarria, styled after popular Brazilian steakhouses, is an interactive experience where guests choose from a variety of meats, chicken and seafood brought table-side by servers, ready to slice and serve upon request
 
Solarium Bistro: A health-conscious dining option for breakfast and lunch
 
The Wipe Out Cafe: A casual self-service buffet with pizza, hamburgers, sandwiches and fresh salads
 
Izumi Asian Cuisine: Featuring mouthwatering flavors and a sushi bar with hot-rock cooking

ROYAL PROMENADE

Sorrento's Pizzeria: Featuring New York style pizza, with both made-to-order pies and by the slice
 
Cafe Promenade: Offering Seattle's Best coffee, fruit shakes, pastries and sandwiches all day
 
The Cupcake Cupboard: Featuring fresh-baked gourmet cupcakes as well as parties and design classes

VITALITY AT SEA SPA AND FITNESS CENTER

The Vitality Cafe: Offering healthy snacks, sandwiches, wraps, fruit and smoothies
 
THE CLASSICS, Royal Caribbean hasn't forgotten the classics of its fleet:
 
Adagio Dining Room: The ship's main restaurant features a three-tier venue with a 1920s Art Deco style; flexible My Time Dining and traditional assigned seatings, as well as the highly anticipated DreamWorks Character Breakfast
 
Windjammer Marketplace: A casual buffet fare for breakfast, lunch and dinner
 
In-Stateroom Service: Order from the complimentary breakfast, lunch and dinner menus, or choose an original Johnny Rockets hamburger or Ghirardelli chocolate cookies from the new Dine In Delights menu

Royal Caribbean Names Managing Director of New Mexico Office

In:
08 Sep 2010

Royal Caribbean Cruises Ltd. announced today it has named Gabriela Gonzalez Saul managing director for their operations in Mexico. In her position, Gonzalez Saul will lead the new office in Mexico, which will open in December 2010 to support the Sales, Marketing and Commercial Operations for the company's three cruise brands: Royal Caribbean International, Celebrity Cruises and Azamara Club Cruises.

"We are delighted to have Gabriela join our team," said Michael Bayley, executive vice president of international for Royal Caribbean Cruises Ltd. "Gabriela's experience developing new business and increasing product awareness will be invaluable in this new role of managing our Mexican activities and implementing our market growth strategies."
 
"In her new role, Gabriela and her team will build on the success and strong position we have achieved in Mexico, as well as further strengthen our ongoing commitment to providing unique and award-winning cruise experiences to the Mexican market," Bayley added.
 
Gonzalez Saul has more than 20 years of experience managing business relationships, increasing market penetration and generating significant profit. She spent 16 years in various roles of increasing responsibility for American Express in Mexico, where she handled business development, product awareness and marketing strategies. Gonzalez Saul received a degree in International Commerce from the Academia in Maddox, Mexico.

Research team examines passenger ship evacuation procedures

In:
08 Sep 2010

A research team from the United Kingdom's Greenwich University completed some "ground-breaking" research into ship evacuation and safety while using Royal Caribbean's Jewel of the Seas as a laboratory.  More than 2,300 passengers aboard Jewel of the Seas took part in a 'live' assembly drill while at sea.

The evacuation response time was monitored by the research team with a about 100 video camera, including CCTV, fish-eye, digital and analog cams that were pre-positioned by the research team.  Passengers wore infrared tracking tags during the experiment, which lasted about a half hour.  This allowed researchers to track everyone's exact movements and later reconstruct the paths people took to make their way to their assembly station.

Head of the research team Prof Ed Galea, who is also director of the fire safety engineering group at Greenwich, said the experiment on board the Jewel of the Seas had created nothing less than a piece of maritime history. "This assembly trial was unique in several aspects, as we collected data from a large cruise ship, during a virtually unannounced assembly drill and while we were actually at sea," he said.

This research on Jewel of the Seas is part of a three year Safeguard project that is being funded by the European Union with a cost of more than €3 million with a purpose of analyzing evacuation procedures on a cruise ship, specifically the length of time it takes passengers to respond to an alarm.  The goal of this research is to improve current evacuation procedures.

Tracy Murrell, director maritime safety and compliance for Royal Caribbean Cruises, said: "We are extremely pleased with the success of the exercise onboard Jewel of the Seas. The shipboard team embraced the spirit of the exercise and assisted in all aspects to ensure flawless execution. Royal Caribbean is proud to be part of the ongoing efforts to improve safety onboard passenger ships and looks forward to learning from the results of the project."

Subscribe to News