Last updated on November 28, 2015
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Fresh mozzarella cheese, sun-ripened tomatoes and extra-virgin olive oil
Golden fried rice and portabella mushroom balls, garlic spinach and Romesco sauce
Cured Italian ham, dry sausage, boiled eggs, grilled zucchini and squash, olives and seasonal melon
With rye bread croutons
Juicy, fresh fruit drizzled with sweet-tart lime syrup
Delicate seafood spread of smoked salmon, mackerel, trout and sour cream, garnished with tiger shrimp and garlic crostini
Red pepper hummus, arugula, mascarpone cheese and a port wine-shallot reduction
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