Chef's Table

Chef's Table menu on Navigator of the Seas

Last updated on January 8, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizer

Scallop Carpaccio

yuzu vigaigrette, crispy quinoa

Durnberg, Weinvertel, Austria, Riesling

Soup

Smoked tomato soup

garclic foccacia croutons, parmesan

Bottega Vinaia, Trentino, Italy, Pinot Grigio

Salad

Maine Lobster Salad

Hearts of palm, pineapple, cilantro, vanilla dressing

Mon, 01/08/2018 (All day)

Chef's Table menu on Liberty of the Seas

Last updated on November 5, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Mille Feuilles of Vegetables

Tulles of pamesan and fresh basil pesto

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Sweet Pea Soup

Crisp of prosciutto, extra virgin olive oil, garnished with poached quail eggs

Riesling, Prum Blue, Germany

Braised Short Rib Ravioli

Green & liver sauce, truffle perfumed gravy

Spy Valley, Pinot Noir, New Zealand

Sat, 11/05/2016 (All day)

Chef's Table menu on Adventure of the Seas

Last updated on January 7, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Attems, Pinot Grigo, Venezia, Italy

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Sat, 01/07/2017 (All day)

Chef's Table menu on Allure of the Seas

Last updated on November 9, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Empress Sissi, Grunner Velttiner Ipsmiller, Niederosterreich, Austria

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Thu, 11/09/2017 (All day)

Guest Review: Chef's Table on Freedom of the Seas

In:
21Sep2016

Please welcome Christie McLarty as our guest blogger today, with her first-hand review of Chef's Table on Royal Caribbean's Freedom of the Seas.

When we booked Freedom of the Seas for our anniversary trip, we knew we had to book Chef’s Table. We had eaten at Chef’s Table on Oasis of the Seas in December, and it was one of the highlights of the trip. While the experience was slightly different this time, it still lived up to our expectations of a delicious meal paired with great wines.

The Chef’s Table seats 10-16 people and is usually priced between $80-$90 depending on the ship. On our sailing they had a low number of bookings, so they were advertising a discount of 20%. This discount makes the dinner an exceptional deal, because you probably drink that much in wine alone. The location of the Chef’s Table varies per ship. On Oasis it was held in an alcove between Coastal Kitchen and the Concierge Lounge and on Freedom it was held in a closed off portion of the Windjammer. They did a great job of decorating so that we did not feel like were in the Windjammer. They asked us to arrive a few minutes early and greeted us with a glass of champagne.

Once we were seated at the table, the chef came out and introduced himself and prepared us for the evening. He presented an amuse-bouche that was not included in the menu. This “little bite” was made with a gelatin made from an ice-wine reduction topped with Alaskan king crab and seaweed.

Each subsequent course was paired with a wine. Chef Andre would first present the dish and go over in extreme detail how they prepared the dish. Our waiter then would discuss the wine and why it paired with the particular dish. Who knew you could cook a beef tenderloin in the oven while wrapped in plastic wrap? (Apparently it was a particular kind of oven, but my goodness was that beef tender). The menu appears to be the same fleet wide, but each ship can choose the wine they pair with the particular courses.

Dinner lasts about three hours, and it is fun to get to know the people sitting at the table as well. We had a slight issue with one of the guests at our table being disruptive, and the host handled the situation perfectly. They even presented a dessert with a candle for someone who was celebrating their birthday, which was a nice touch.

My husband and I both agree that this experience is something we will continue to enjoy on Royal Caribbean. If we were to attend an event similar to this on land, we would pay well over $100 per person. The food truly can’t be beat onboard and experiencing this with other guests makes each dinner unique.

Chef's Table menu on Majesty of the Seas

Last updated on August 27, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Entrees

Please select one

Roasted Branzino

grilled zucchini, peppers, lemon confit, pesto

Spy Valley, Pinot Noir, Marlborough, New Zealand

Grilled Filet Mignon

Truffle potato puree, asparagus, bordelaise sauce

Sequoia Grove, Cabernet Sauvignon, Napa Valley, California, USA

Truffle Tagliatelle

black truffle, butter parmesan, nutmeg

Sun, 08/27/2017 (All day)

Video: Royal Caribbean Celebrates Exclusive White Truffle Dinner at the Chef's Table

In:
05Jan2016

Royal Caribbean treats guests to a culinary delight with an exclusive white truffle themed dinner at the Chef's Table. Watch as the culinary team bids on rare white truffles - known as the culinary diamonds - from Alba, Italy and bring these rare delicacies onboard.

Chef's Table menu on Enchantment of the Seas

Last updated on October 14, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Pine Ridge, Chenin Blanc-Viognier, California 2014

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, California 2014

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Fri, 10/14/2016 (All day)

Chef's Table menu on Brilliance of the Seas

Last updated on November 5, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Whispering Angel, Rose, Caves D'Escians, Provence, France

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Cakebread Chardonnay, Napa Valley, California

Butter Poached Lobster

Caviar Beurre Blanc

Cakebread Chardonnay, Napa Valley, California

Sat, 11/05/2016 (All day)

Chef's Table menu on Oasis of the Seas

Last updated on May 25, 2017.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Roasted Branzino

grilled zucchini, peppers, lemon confit, pesto

Grilled Filet Mignon

truffle potato puree, asparagus, bordelaise sauce

Truffle Tagliatelle

black truffle, butter, parmesan, nutmeg

Dessert

Valrhona Chocolate Bar

Salted caramel, dulce de leche, gelato

Petits-Fours

Dessert Martini

Lemon Ginger Cheesecake

Thu, 05/25/2017 (All day)

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