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99 days of Quantum: Michael’s Genuine Pub

In:
02 Oct 2014

We're counting down the days until Quantum of the Seas debuts later this year with our 99 days of Quantum blog series. Each day we will post something about Quantum of the Seas to share with all of you!

Michael’s Genuine Pub

The idea behind Michael's Genuine Pub is simple: fresh food and drink without complication.  

Michael’s Genuine Pub will be the first American gastropub at sea, brought to you by James Beard Award-winning chef Michael Schwartz.

Michael Schwartz created the restaurant with the concept of taking simple ingredients from the best artisanal producers and combining them in a friendly setting passengers will want to go to.  You will also find craft beers, such as the chef’s own classic American ale, Michael’s Genuine Home Brew.

If beer isn't your thing, you will also find a finely curated list of wine, cocktails and spirits, including bourbon whiskey flights.

Michael's Genuine Pub was created to feel cozy, yet lively.  It's the kind of place to stop in for a midday bite or have a few drinks in the evening while feeling relaxed all the time.

Of course, Royal Caribbean fans should recognize the chef's name.  Michael Schwartz first pioneered the seasonal, farm-to-table menu for the signature 150 Central Park restaurants onboard the Oasis-class ships.

Chef Schwartz is the chef/owner of The Genuine Hospitality Group, with restaurants including Michael's Genuine Food & Drink Miami (Est. 2006), Michael's Genuine Food & Drink Grand Cayman (Est. 2010), Harry’s Pizzeria (Est. 2011), The Cypress Room (Est. 2013), and Restaurant Michael Schwartz (Est. 2013).

Stay tuned for tomorrow's post as we celebrate 99 days of Quantum!

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