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Royal Caribbean adopts cage-free eggs for dining

In:
11 Aug 2010

Royal Caribbean has joined some other cruise lines in adopting policies to incorporate cage-free eggs into their dining operations.  Royal Caribbean worked with the Humane Society of the United States when they created their new policy.

Royal Caribbean will go from 3.2 million eggs to cage-free immediately, and will increase to 6.8 million within one year. The Human Society estimates this change will spare nearly 30,000 hens each year from being crammed inside tiny cages.

"Many vacationers take their concern for animals, food safety and sustainability with them when they travel, and we applaud Royal Caribbean and Carnival for taking those concerns seriously by reducing their reliance on eggs from caged hens," said Matthew Prescott, corporate outreach director of The HSUS' factory farming campaign.

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